Saturday 18 July 2015

Special Sweets From 26 States In India


Indians are sweet people in general. So it comes as no surprise that the country has so much to offer to those with a sweet tooth. No matter where you find yourself in the country, there is going to be something to satisfy your craving for something sweet.

Here is a list of sweets that you must try when you visit these respective states :



Andhra Pradesh – Qubani ka Meetha


MAde of apricots, this sweet delicacy is synonymous with Andhra. Other amazing treats from the state include Tirupati Ladoo, Pootharekulu,Ariselu and Karijalu.

Assam – Narikol’or Ladoo


Delicious coconut rolled into balls make this delicious sweet.

Bihar – Khaja


Dough layered and soaked in sugar syrup. Yummy!

Goa – Bebinca


Traditional Goan pudding is made with 16 layers.

Gujarat – Basundi


Sweetened dense milk, flavored with saffron and dry-fruits. And A am Ras! And Shrikhand! And Gud Papdi!

West Bengal – Rosogulla


Spongy, sweetness is goodness. Among countless others like Sitabhog and Mihidana.

Uttar Pradesh – Balushahi


Deep fried goodness soaked in sugar syrup. Petha, Thuggu ke ladoo, malaiyyo, Pan ki gillori

Karnataka – Mysore Pak


Rich sweet dish prepared with butter and gram flour. Belgaum kunda, Gokak Karadantu are other winners!

Kerala – Ilayappam


Steamed in banana leaves, this dessert is light yet delicious. Kozhikodan halwa, Unniyaappams.

Madhya Pradesh – Mawa Bati


Khoya Jalebi, Garadu (Yam) can not be missed at all.

Maharashtra – Modak


Who does not know about the delicious favorites of Lord Ganesha? Can not miss Pooran Poli, Kataachi Amti and Santra Barfi.

Odisha – Chhena Poda


Chhena Jhilli is another famous dish.

Tamil Nadu – Pongal


Rice cooked with jaggery is a simple, yet exotic dish. Tirunulveli Halwa is another specialty.

Rajasthan – Ghevar


The desert state has a lot to offer in the field of desserts. Mawa Misri and Milk Cake are amazingly delicious too.

Manipur – Chakhao Kheer


Black rice cooked in milk makes this delicious dish. Madhurjan Thongba is another delicacy.

Punjab – Pinni


Winters specialty. Loose form is called Panjiri which is just as delicious.

Haryana – Gond ke ladoo



Uttarakhand – Bal Mithai


Indigenous to the state, it is a must try. Singhori is also quite popular.

Sikkim – Sael Roti



Himachal Pradesh – Babroo


Made with dough and sugar, the dish is ideal for the mountain town.

Jammu & Kashmir – Shufta


Loaded with dry-fruits, the Kashmiri dessert is delicious and hearty.

Jharkhand – Anarsa


Sesame seeds are the biggest component of the sweet. Cashew nuts add extra flavor.

Nagaland – Koat Pitha


Stuffed with goodness, this dessert is prepared by deep-frying rolls of dough.

Mizoram - Chhangban Leh Kurtai


Bread and chhang make this exotic dessert.

Arunachal Pradesh – Khapse


This Tibetan biscuit is a stoprehouse of energy more delicious than any nutrition bar.

Meghalaya – Pukhlein


Rice and jaggery sweet prepared like a breakfast bread. It is delicious and filling.

Source from scoopwhoop

No comments:

Post a Comment