Indians are sweet people in general. So it comes as no surprise that the country has so much to offer to those with a sweet tooth. No matter where you find yourself in the country, there is going to be something to satisfy your craving for something sweet.
Here is a list of sweets that you must try when you visit these respective states :
Andhra Pradesh – Qubani ka Meetha
MAde of apricots, this sweet delicacy is synonymous with Andhra. Other amazing treats from the state include Tirupati Ladoo, Pootharekulu,Ariselu and Karijalu.
Assam – Narikol’or Ladoo
Delicious coconut rolled into balls make this delicious sweet.
Bihar – Khaja
Dough layered and soaked in sugar syrup. Yummy!
Goa – Bebinca
Traditional Goan pudding is made with 16 layers.
Gujarat – Basundi
Sweetened dense milk, flavored with saffron and dry-fruits. And A am Ras! And Shrikhand! And Gud Papdi!
West Bengal – Rosogulla
Spongy, sweetness is goodness. Among countless others like Sitabhog and Mihidana.
Uttar Pradesh – Balushahi
Deep fried goodness soaked in sugar syrup. Petha, Thuggu ke ladoo, malaiyyo, Pan ki gillori
Karnataka – Mysore Pak
Rich sweet dish prepared with butter and gram flour. Belgaum kunda, Gokak Karadantu are other winners!
Kerala – Ilayappam
Steamed in banana leaves, this dessert is light yet delicious. Kozhikodan halwa, Unniyaappams.
Madhya Pradesh – Mawa Bati
Khoya Jalebi, Garadu (Yam) can not be missed at all.
Maharashtra – Modak
Who does not know about the delicious favorites of Lord Ganesha? Can not miss Pooran Poli, Kataachi Amti and Santra Barfi.
Odisha – Chhena Poda
Chhena Jhilli is another famous dish.
Tamil Nadu – Pongal
Rice cooked with jaggery is a simple, yet exotic dish. Tirunulveli Halwa is another specialty.
Rajasthan – Ghevar
The desert state has a lot to offer in the field of desserts. Mawa Misri and Milk Cake are amazingly delicious too.
Manipur – Chakhao Kheer
Black rice cooked in milk makes this delicious dish. Madhurjan Thongba is another delicacy.
Punjab – Pinni
Winters specialty. Loose form is called Panjiri which is just as delicious.
Haryana – Gond ke ladoo
Uttarakhand – Bal Mithai
Indigenous to the state, it is a must try. Singhori is also quite popular.
Sikkim – Sael Roti
Himachal Pradesh – Babroo
Made with dough and sugar, the dish is ideal for the mountain town.
Jammu & Kashmir – Shufta
Loaded with dry-fruits, the Kashmiri dessert is delicious and hearty.
Jharkhand – Anarsa
Sesame seeds are the biggest component of the sweet. Cashew nuts add extra flavor.
Nagaland – Koat Pitha
Stuffed with goodness, this dessert is prepared by deep-frying rolls of dough.
Mizoram - Chhangban Leh Kurtai
Bread and chhang make this exotic dessert.
Arunachal Pradesh – Khapse
This Tibetan biscuit is a stoprehouse of energy more delicious than any nutrition bar.
Meghalaya – Pukhlein
Rice and jaggery sweet prepared like a breakfast bread. It is delicious and filling.
Source from scoopwhoop
Kashmiri Kahwa is a traditional green tea from the Kashmir region, renowned for its aromatic blend of spices and flavors. This warming beverage combines green tea leaves with ingredients like saffron, cinnamon, cardamom, cloves, and rose petals, resulting in a fragrant and soothing drink. Often garnished with crushed nuts such as almonds or walnut.
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